Dinner
Surprise menu
On Tuesdays, Thursdays and Saturdays we serve a three-course surprise menu for our guests. After an amuse-bouche ('mise en bouche') of the house you can taste three refined dishes. Dinner is at 7:30 pm and the costs for this menu are € 29 per person.
Italian dinner
On Wednesdays and Sundays we have an Italian evening where Chiara lets her Italian heart speak. After an appetizer you can taste salad followed by a fresh 'pasta' or a homemade pizza. If you want to taste this refined Italian cuisine, you have to make a choice in advance because we work with fresh products and fresh dough. You can choose between:
- Artichoke salad * tuna pizza
- Caprese salad * salami pizza
- Artichoke salad * salmon pasta
- Caprese salad * pasta al ragù de Bologna (Bolognese)
This dinner is at 7:30 pm and the price for this is € 21 per person.
Chicken 'Bergère'
On Mondays, a chicken dish is on the menu. We first serve a fresh amuse-bouche ('mise en bouche'), fresh baguette with a homemade 'spread', followed by a delicious dish 'chicken Bergère'.
This meal is at 7:30 pm and the price for this is € 16 per person.
Cod Loin 'Bergère'
On Fridays we serve cod loin with a delicious 'Bergère' sauce, French fries with homemade mayonnaise and vegetables. This meal is at 7:30 pm and the price for this is € 17 per person.
Note: you dine with your group at a separate table. Please note, you must reserve your table in time.
On Tuesdays, Thursdays and Saturdays we serve a three-course surprise menu for our guests. After an amuse-bouche ('mise en bouche') of the house you can taste three refined dishes. Dinner is at 7:30 pm and the costs for this menu are € 29 per person.
Italian dinner
On Wednesdays and Sundays we have an Italian evening where Chiara lets her Italian heart speak. After an appetizer you can taste salad followed by a fresh 'pasta' or a homemade pizza. If you want to taste this refined Italian cuisine, you have to make a choice in advance because we work with fresh products and fresh dough. You can choose between:
- Artichoke salad * tuna pizza
- Caprese salad * salami pizza
- Artichoke salad * salmon pasta
- Caprese salad * pasta al ragù de Bologna (Bolognese)
This dinner is at 7:30 pm and the price for this is € 21 per person.
Chicken 'Bergère'
On Mondays, a chicken dish is on the menu. We first serve a fresh amuse-bouche ('mise en bouche'), fresh baguette with a homemade 'spread', followed by a delicious dish 'chicken Bergère'.
This meal is at 7:30 pm and the price for this is € 16 per person.
Cod Loin 'Bergère'
On Fridays we serve cod loin with a delicious 'Bergère' sauce, French fries with homemade mayonnaise and vegetables. This meal is at 7:30 pm and the price for this is € 17 per person.
Note: you dine with your group at a separate table. Please note, you must reserve your table in time.
| Carte des Boissons - Le Saut de la Bergere |
